The “Octo-Mom Show”
July 25, 2009
We knew it would happen sooner or later, right? This woman and her artificial and unnatural birth of eight babies at once will be a reality show.
Says a lot about society, doesn’t it?
This woman is clearly unbalanced. She didn’t want to stop at 6 children, which she was unable to care for mentally, financially and physically. For whatever reason and however, (you all know the story) she deemed to have even MORE children.
In the real world outside of fertility clinics, this smacks of women who are ‘addicted’ to babies or infants. They give birth and when the child reaches a certain age, they have another child, just to have a baby around the house!
The human body was not designed to carry 8 fetuses. Humans are not dogs or pigs; they’re a ‘single serving’ entity. Maybe twins or triplets in rare cases…, but for the most part one at a time! Octomom didn’t want to do the ‘one-at-a-time’ routine. She wanted to get the biggest bang for her buck – an ‘Insta-Family.’
Now we have this woman, who has already become a phenomenon, and her children – who are just infants - being paid to be filmed. Yes, I realize there are child labor laws…. but for God’s sake…, these kids aren’t ‘working’. They’re shitting in their diapers, crying, crawling, drooling, eating and doing what babies DO! Hopefully people will get bored with being voyeurs of this absurdity quickly.
I bet this will give her money to go back for another round of multiple births!
Cancer Evidence: Exposure to Pesticides
April 21, 2009
Evidence linking specific cancers with human exposure to agents in the agricultural environment
Bladder Suspected: PAHs Breast Suspected: 2,4-D, chlordane, DDT/DDE, dieldrin, hexachlorobenzene, malathion, organic solvents, PAHs, triazine herbicides, farm wives living/presence near pesticide applied crops
Brain and other central nervous system Suspected: N-nitroso compounds (fertilizers), parental occupation or occupation associated with pesticide exposure
Colorectal Suspected: alachlor, aldicarb, aldrin, chlorpyrifos, chlordane, dicamba, dieldrin, occupation associated with pesticide exposure
Hodgkin’s Disease Suspected: chlorophenols, DDT/DDE, dioxin-contaminated phenoxy herbicides, occupation associated with pesticide exposure, solvents
Kidney Suspected: N-nitroso compounds (fertilizers), parental occupation/occupation associated with pesticide exposure, solvents
Leukemia Suspected: aldrin, carbon disulfide, chlordane, DDT/DDE, dieldrin, ethylene dibromide, heptachlor, lindane, mancozeb, methyl bromide, parental occupation/occupation associated with pesticide exposure, phosphine, simazine, toxaphene
Lung Strong: air pollution, arsenic and arsenic compounds, diesel exhaust, wood dust Suspected: carbofuran, chlorpyrifos, DDT/DDE, diazinon, dicamba, dieldrin, metolachlor, occupation associated with pesticide exposure, pendimethalin, phenoxyherbicides and/or dioxin contaminants
Multiple myeloma Suspected: DDT/DDE, dioxin-contaminated phenoxyherbicides/chlorophenols, glyphosate, occupation associated with pesticide exposure, solvents
Non-Hodgkin’s Lymphoma Strong: dioxin-contaminated phenoxyherbicides/chlorophenols Suspected: 2,4-D, carbamate, carbaryl, chlorophenols, dicamba, ethylene dibromide, glyphosate, hexachlorocyclohexane/lindane, MCPA, mecoprop, methyl bromide, organochlorine pesticides, occupation associated with pesticide exposure, phosphine, solvents
Pancreatic Suspected: DDT/DDE, occupation associated with pesticide exposure
Prostate Suspected: butylate, chlordane, chlorpyrifos, coumaphos, cyanazine, DDT/ DDE, dioxin-contaminated phenoxyherbicides, fonofos, hexachlorobenzene, methyl bromide, occupation associated with pesticide exposure, permethrin, phorate
Ovarian Suspected: atrazine, occupation associated with pesticide exposure
Soft-tissue sarcoma Suspected: chlorophenols, DDT/DDE, dioxin-contaminated phenoxyherbicides, occupation associated with pesticide exposure
Skin Strong: arsenic and arsenic compounds, PAHs Suspected: DDT/DDE, occupation associated with pesticide exposure Stomach Suspected: atrazine, agricultural work in the citrus industry, chlordane, occupation associated with pesticide exposure, propargite, and trifluralin
Testicular Suspected: occupation associated with pesticide exposure
L-O-V-E Those ARTIFICIAL SWEETNERS? Things You Should Know!
March 28, 2009
What does DDT, FORMALDEHYDE, CHLORINE and a host of other chemicals have in common with artificial sweeteners?
Plenty!
How about the fact that Splenda more closely resembles the DDT molecule and that CHLORINE molecules are added to make the sweetener. The folks who make it will tell you that it’s made from sugar. Well, it IS, initially, but the chemical changes that make it into SUCRALOSE – which is a chemical formation and NOT real sugar is NOT FOUND IN NATURE! Don’t be fooled by the name. Additionally, your body does not have the ability to metabolize this chemical because it is artificial! It is a CHLOROCARBON, which causes shrinkage in the thymus, calcification in the kidneys. If you get kidney pain after using this product, STOP using it at once. Nice, huh? It is also a fat soluble substance and remains in the body for a long time.
Did you know that scientists were creating an INSECTICIDE when Splenda was ‘discovered?’
People gobble Splenda ridden products and think nothing of it. THIS IS NOT FOOD YOU ARE EATING - it is ARTIFICIAL INGREDIENTS something your body CANNOT PROCESS.
For more history of artificial sweeteners read this.
Personal note:
I ran the gamut of artificial sweetener use. Grandma was into healthy eating and – we didn’t know any better then – she used saccarine. I used that till the 70′s. Then I used Sweet-N-Low… but… when I started getting severe pain in my kidneys after using it, I started to wonder. A friend who was an editor, and was currently on the health editing desk – alerted me to the dangers of S&L waaaay back then. I stopped using ALL artificial sweeteners and have not had any pain since then.
Moms-to-be: Please, PLEASE do NOT eat foods with artificial sweeteners. Do not think you are doing your baby a favor by trying to ‘diet’ while you are pregnant. EAT REAL FOOD – not ‘plastic, poison, artificial’ food!
For God’s sake (your BABY’S sake – really) don’t drink soda, either. That is one of the MOST poisonious things you can ingest and your baby is getting it, too.
Find out what IN your food, folks – because it probably is making you sick!
Why NOT Drug Tests For Welfare?
March 26, 2009
I think it’s a great idea. Hey – if your primary purpose every day is to get stoned instead of getting a job…. and you get assistance….YEAH!
Welfare was never intended to be a way of life. It was supposed to get people up and going then out to get a job. It was a HAND UP….. not….. a HAND OUT.
Generations of people have been on welfare…… G E N E R A T I O N S…. folks! They know exactly how to work the system. Some have never known life OFF welfare! Their parents, grandparents and great grandparents have lived on the dole…. and why shouldn’t they?
There are far too many employable people: physically able TO work who collect welfare.
Stop having babies to stay on welfare!!!!! Does New Jersey still have the ’2 child’ limit? I think the whole country should ave a ‘child limit.’ That would keep some of these women from having baby after baby just to get benefits. GET OFF YOUR BACKS, women! You are BETTER than just being a baby machine!
There IS such thing as BIRTH CONTROL; many different ways. USE IT.
Yes…. we are in an economic crisis and jobs for everyone are hard to come by. Surely somebody in government could figure out how to revamp it.
No…. better yet – make that…. someone in the private sector, because the government would just screw it up!
Breaking The Cycle of Poverty
March 23, 2009
I am inspired! A wonderful man named Geoffrey Canada and his Harlem Children’s Zone is concentrated on getting kids off to a good start. This Good Morning America video just blew me away, with a fantastic blurb on his ‘Baby College’.
I see this not only as a value to inner city children, but to all children. Many Hispanic, as well as Black children, can benefit from something like this. For that matter, any child born into poverty here in the United States or abroad would do well to be in a program such at this.
Although not a sociologist, with not even a college education, I see certain trends. I once attended a family function of my ‘adopted’ black family. A group of about 5 young black girls, all under the age of 18; some closer to 15 – ALL pregnant or with infants, disturbed me. What is the motivation to get pregnant at 14 or 15? It stems from generational conditioning and acceptance of children having children. It also shows a lack of self-esteem for herself and a need for love. False promises by the father to ‘be there’ justifies the pregnancy in her mind. We all know that words are cheap; actions speak.
To keep kids out of this endless cycle, this program teaches parents ‘parenting’. Sadly, many of these moms-to-be were never parented themselves. From single parent homes, or having been raised by their grandparents or others, they never learned the responsibility of parenting. Being a parent is not just having a baby, it is accepting the entire responsibility.
Having a baby is not like buying a couch! You can’t return it if you don’t like it! You can’t put it out on the curb if you’re tired of it!
As it says in the video, children’s minds are like sponges. Fill them with happiness, love, respect, knowledge, responsibility and self esteem, then you’re on the way to molding a successful child and responsible adult. Ignore them, establish no guidelines and boundaries of respect and responsibility, beat and punish them…, then you’ve instilled anger, resentment, lack of regard for others and a propensity for abuse and crime. In short, they’ll repeat the cycle all over again because children learn what they are taught.
Check out the above links and see what YOU THINK.
I bet that you too, will be inspired!
WAKE UP, People!
March 16, 2009
I am AMAZED every time I go to the grocery store or (infrequently) out to eat. I watch what others are buying on the grocery line and eating in restaurants. It’s SCARY !
Yo —- 300 pound woman over there on the checkout line; her groceries consist of – CASES of DIET soda (yeah.., like that’s gonna make a difference!) bags of chips, frozen this, frozen that, canned goods, ‘flavored’ coffee and (oh gag…) the flavored cream stuff for coffee. Then she’s got SPLENDA, which she may as well be injecting friggin’ anti freeze or something because that stuff is POISON… literally! She’s trying to get SKINNY eating this CRAP?????
The woman with the kids: I want to smack the shit out of her for buying garbage to feed them!
Again – SODA…. what the hell IS WRONG WITH YOU PEOPLE????? Do you wonder why your kids teeth are rotting, why they’re so hyper, and why they – at such a young age – have gastrological problems like ACID REFLUX? Not to mention these kids look like little blubber people! This is why!
Here’s some info on ARTIFICIAL SWEETENERS:
Aspartame and other artificial sweeteners Nutra-Sweet, Equal and Splenda in diet sodas and low calorie foods are ‘excitotoxins’, causing neurons to fire spasmodically. They are linked to headaches and allergic reactions. “Splenda” has no sugar compound in it rather its molecules are bound with chlorine. Researchers in Britain were looking for a new pesticide formulation when they ‘discovered’ it. Aspartame metabolizes into formaldehyde.
There are many side effects associated with artificial sweeteners which include: mood swings, anxiety, headaches, increased incidents of hyperactivity, itching, cancers, ringing in the ears, fibromyalgia, dizziness, and as recently discovered, tendency to overeat.
Isn’t THAT lovely? Isn’t this what you want to eat?
Make sure you’re giving them the recommended dose of CHEMICALS in their food. Did you know that over 3,000 chemicals are added to our food? Over 10,000 chemicals, solvents, emulsifiers and preservatives are put into the food we eat. Is it any wonder why cancer is so rampant?
Parents: Please, PLEASE LOOK at what you are feeding your kids. Look at what you are feeding yourselves.
Mothers-to-be: You are harming your unborn child with every mouthful of chemicalized, preservative-laden, pesticide coated food. If you are eating JUNK food – STOP! Your baby is at risk! If you still drink soda while pregnant you are, in effect – slowly poisoning your child even before it’s born.
WAKE UP, PEOPLE! Every day you have another choice!
What will YOU CHOOSE TODAY – especially for your children – who cannot choose!
http://articles.mercola.com/sites/articles/archive/2005/02/19/common-toxins.aspx
Food & Wacky, Uncontrollable Kids
March 12, 2009
I picked up a book in a used book shop: “Why You Child Is Hyperactive” by Ben F. Feingold, M.D.
Dr. Feingold was an allergist, who, back in the 70′s proposed that hyperactivity in children could be traced to chemical additives in food colorings. His ‘Feingold Diet’ advocated strict adherence to a fresh food, chemical free life. Parents of ADD and ADHD children were encouraged to keep a food diary. The results were amazing.
Now, 40 years later, diet and the link to all sorts of disorders, in adults as well as children is mainstream medicine…. well, practically. There are still some parents and physicians who barely admit that what goes into a kid’s mouth will result in their little darling turning into the creature from the black lagoon or Mr. Hyde.
If your child, or one you know, is out of their tree after eating a Happy Meal, you might do well to investigate…, that is unless you have stock in the pharmaceutical company that makes Ritalin! Or maybe you’re totally oblivious to what it’s really doing to your kid and figure it’s just easier to keep shoving pills down his throat! Hey – if you don’t give a damn…. then keep having those prescriptions filled!
Chemical You….
February 21, 2009
My current list of books includes one by a prominent physician in environmental medicine. “Huh??” you’re probably thinking – “Environmental medicine – what’s that??” Just what it says: a physician who studies how our environment affects our health. Years ago, Dr. Roberts would have been called a quack. Today, the evidence she offers in her books are backed up by solid medical research.
She’s beginning to scare me because too much of what I read in her articles and books mirrors what many other naturopathic, holistic and organic based evidence points out: we are literally surrounded every day by toxins we have no control over.
CANCER
Maybe it’s because way back – cancer wasn’t diagnosed as cancer, or even at all. Why, then, does it seem like so many people are getting it? Not only older people, but young ones as well. I doubt there is one person alive in this country who doesn’t know somebody with cancer.
Why?
Our environment. Every single aspect of our lives has in it artificial components of plastic, out-gassing (fumes) or toxins of some sort. The sad part about this is that the entire population of this world had no say – and is totally unaware that manufacturers, food producers, agribusiness and technology has contributed to it every day.
Chemicals surround us. Our computers are made from plastics which release chemicals into our environment. If we’ve sworn off caffeine, and drink decaf instead, chances are we’re getting a good dose of chemicals from the decaffeination process. Got that suit back from the cleaners? Guess what it’s been cleaned with? Dry cleaning fluid=chemicals. If your kids play sports like football or soccer they’re probably rolling around on turf treated with herbicides and other toxic lawn chemicals. Think you’re safe at work? Your company probably has a contract with an extermination service and sometimes you’re even sitting at your desk when the guy comes through with the little sprayer tank! Millions of Americans go to work in environments chocked full of chemicals: manufacturing facilities with dust and fumes from chemicals, heavy metals, plastic compounds, cleaning solutions, paints, glues and pesticide residues. Even if your job does not put you in direct or daily contact, you are still at risk.
We take medicines to make us well, right? We suffer from various diseases which may have been caused by our body’s reaction to the onslaught of chemicals that started in the womb! Every thing our mother ate, drank, breathed, cleaned with, bathed with; every time she dyed her hair – we got a little dose of it too. The fetal brain is far more delicate and subject to abnormalities from environmental toxins, as well as hormones created by the mother’s body in response to stress and emotion. (see ‘The New Feminine Brain” by Dr. Mona Lisa Schulz)
Our modern world is full of things that we have no control over. Modern science, supposedly our friends, may unknowingly or KNOWINGLY – have been responsible for the drastic rise in a host of maladies. From ‘the ‘Big C’ to asthma, fibromyalgia, ADHD, depression – all can be traced to chemical imbalances. Artificial substances which act as hormone disruptors, making our bodies react with symptoms of an inner world gone haywire: illness.
Another thing that always scared me was hormone replacement therapy. Why would a woman want to take the stuff when she could go through a natural process the way her body was designed to do? OK, for some it’s more uncomfortable than others. We’re a population of people who don’t want to be uncomfortable. Now, however, modern medicine is finding that it really ISN’T ‘nice to fool Mother Nature.’ All the women I know who have taken hormone replacement therapy have cancer in some form or another. What does that tell you? I’ll pass, thank you!
When I worked at Lowe’s in the section with the lawn chemicals, after about a month I developed severe body pain. Every joint would hurt. At night it usually was the worst. Sometimes I’d wake up screaming because it felt like I’d been stabbed! I hurt so bad I gobbled pain killers just to function. Looking back now, it probably was from exposure to atrazine (‘Weed-B-Gone’) and triazicide and all the other things I was around. Sweeping the floors and inhaling the dust probably gave me a good dose of pesticides! Though I wore gloves when handling bags and bottles, there was so much of it in the atmosphere. This is a frightening thought and just one example of how our environment can affect us.
The only thing we can do is learn more, teach others and try our best to live a clean life. Fastidious detox routines must become the norm, not only with food, massage, detox baths and saunas to beat back the chemical onslaught.
Maybe we can buy ourselves some time.
Take Action: Stop NAIS
February 18, 2009
The U.S. Department of Agriculture (USDA) has been working for over five years to force a National Animal Identification System (NAIS) onto American animal owners. NAIS is designed to identify and track each and every individual livestock and poultry animal owned by family farmers, hobby farmers, homesteaders, and pet owners across the country.
USDA claims that NAIS is a disease tracking program, but has refused to provide any support for its claims. In reality, NAIS will:
Create expensive and time-consuming tagging and reporting requirements for small farms. The requirements are particularly burdensome for those farmers raising sustainable livestock on pasture. Ultimately, this will reduce the availability of grass-fed meats, eggs, and milk.
Give factory confinement farms a loophole through the use of group identification, providing yet another unfair advantage for factory farms. Not provide any information to the consumer, and does not improve food safety, because the tracking ends with the animal’s death.
Replace states’ existing, well-functioning disease response and brand inspection programs with an unproven, expensive, and unreliable system;
Impose high costs and government surveillance on every farmer and animal owner for no significant benefits, and will likely force many small producers out of business.
NAIS does nothing to improve food safety for consumers or prevent animal diseases. This program is a one-size-fits-all program developed by and for big Agribusiness. NAIS will increase consolidation of our food supply in the hands of a few large companies and put the brakes on the growing movement toward local food systems.
The grassroots movement has already successfully stalled USDA’s plans for NAIS, which originally called for the entire program – premises registration, animal identification, and tracking – to be mandatory by January 2009. The proposed rule is an opportunity to get thousands of objections in the formal record, and have an even greater impact.
It is imperative that people speak up to protect our right to farm and our food supply!
Take action today! Go to: ORGANIC CONSUMERS to see the video and learn more.
The deadline to submit comments to the USDA is March 16th.
Remember: This is YOUR FOOD and America’s SMALL FARMERS we’re trying to save.
(Source: OCA Feb Newsletter)